Jam&Syrup

Time:2016-05-06 14:55

 

fruit jam


Fruit jam:
It is a kind of jelly that boiled under more than 100℃ water after mixed with fruit, syrup and acid. Making jam is a method to keep fruit for long time.
Flavor: Strawberry, orange, honey peach, blueberry, mango, …
Application: Drink, bread, cake, ice cream, smoothie
Packging: 2.1L/bottle, 6bottles/CTN
Shelf life: 12 months
 
Fruit syrup:
It is made of water, sugar and food additives. Known as syrup, it is usually used as catering industry condiments. With different flavors, it can make various of products.
Flavor: Peppermint, Rose, Filbert, Coconut, Vanilla, Caramel
Packaging: 750ml/bottle, 12 bottles/CTN
Shelf life: 12 months


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